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#Cashew brittle full#
If you are making more than one recipe run a sink full of super hot soapy water and as soon as you spread your brittle put your pan in along with your utensils and thermometer.Ingredients: Sugar, light corn syrup (high fructose corn syrup, water, citric acid), salted cashews (tree nuts), butter (cream (milk),salt), vanilla flavoring (water, vanillan, caramel color, ethyl vanillan, citric acid, sodium benzoate.
#Cashew brittle zip#
Continual stirring will keep the cashews from browning too much. Our buttery, crunchy brittle with cashews in a 10 oz.-poly zip bag.A candy thermometer will achieve the best results.Before you begin grease your cookie or baking sheet with butter.Add a pinch of sea salt over the top of the brittle. Spanish peanuts enrobed with sweet shiny brittle create this traditional, delectable, treat. Holding the pan with an oven mitt or a towel, pour the mixture onto a previously greased baking sheet and spread out as much as you can. Stir rapidly until butter melts and soda dissolves (mixture will foam). 1 1/2 teaspoons baking soda 1 teaspoon water 1 teaspoon vanilla 1 1/2 cups sugar 1 cup water 1 cup light corn syrup 3 tablespoons butter or margarine 1. Remove from the heat add butter and soda. Cook until the temperature reaches 310 degrees F on a candy thermometer. Continue stirring over medium heat until syrup reaches 295 degrees (hard crack stage) on your candy thermometer. Heat the corn syrup, sugar, and salt in a medium saucepan set over medium-high heat. Stir over medium heat until sugar dissolves add cashews. In a heavy 3-quart saucepan mix well sugar, corn syrup and water. The PERFECT 'anytime' gift for any occasion Gifts for Family, Friends, Clients, Customers or Prospects Give them the best.give them Brittle Brothers Gourmet Cashew Brittle Available in 5 oz., 8 oz.